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Sunday, September 18, 2011

RAW ZUCCHINI NOODLES WITH SUNDRIED TOMATO SAUCE



Make zucchini noodles with spiral slicer or vegetable peeler

SAUCE

4 ripe tomatoes, chopped
6 sun dried tomatoes, soaked for 10 minutes
1 bunch fresh basil
1/4 cup pine nuts
1/4 cup nutritional yeast
grape tomatoes for garnish

In a food processor, process tomatoes, olive oil, sundried tomatoes, nutritional yeast and basil until you have a chunky sauce.  Pour over noodles and garnish with additional basil and cherry tomatoes.

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