Raw creamy lemon and chive Pasta

2            Zucchini, spiralized or hand grated with vegetable peeler

2            Small shallots

1 tbsp            Extra virgin olive oil

2 cups            Macadamia nuts

½ cup            Water

The juice of two lemons

Zest of one lemon

½ tsp            Himalayan sea salt

½ tsp             White pepper

½ cup            Nutritional yeast

2 tbsp            pumpkin seeds for garnish

Pasta

Make Zucchini pasta with spiralizer or slice lengthwise with a vegetable peeler. Assemble on plate.

Sauce

Process macadamia nuts with the water in a food processor, until you have a creamy sauce like consistency. Add lemon juice, salt, pepper and nutritional yeast, and pulse to combine.

Pour sauce over Zucchini pasta. Add herbs, lemon zest and garnish with pumpkin seeds.

*Chives are a subtle herb from the allium family. They are rich in flavinoids that stimulate the production of glutathione, the livers’ most powerful antioxidant.